Real clients. Real results. Real difference.

🧽 Serving Rhode Island, Connecticut & Western Massachusetts

When we say System4IPS transforms workspaces, we're not just making a promise, we're stating a fact.

But the best proof isn't what we say about our work; it's what our clients experience every single day. From Fortune 500 companies to growing startups, businesses across the region trust us with their most important asset: their professional reputation.

Here's what they have to say about the System4IPS difference.

❓ Why Our Clients Choose to Stay?

It's not just about getting clean, it's about staying ahead

99% Average Client Retention Rate

Our 99% client retention rate isn't just a statistic – it's a statement.

When businesses experience the System4IPS difference, they don't just renew their contracts; they become advocates. Because once you've worked with a team that treats your facility like their reputation depends on it, settling for anything less becomes impossible. The math is simple: we deliver results that make switching to anyone else feel like a downgrade.

🔑 From First Impression to Lasting Partnership

See how we've transformed workspaces and businesses

What starts as "wow, this place is immaculate" quickly evolves into "how did we ever function without them?" System4IPS doesn't just clean your workspace – we elevate your entire business environment.

Clients tell us their employees are more productive, their visitors are more impressed, and their own stress levels drop knowing one less thing can go wrong.

It's the difference between hiring a cleaning service and partnering with professionals who understand that your success and theirs are completely intertwined.

“After a surprise health inspection uncovered multiple violations, we were facing a possible shutdown. System4IPS responded the same day, walked through our facility, and had a certified cleaning team on-site within 24 hours. They deep cleaned every inch of our kitchen — including areas we didn’t even know inspectors checked. Not only did we pass our reinspection, but the inspector even commented on how thorough the cleaning was.”

— Marcus, Executive Chef, Providence-based commercial kitchen